all food & drink
A Culinary Journey with Nazario Cano
Embark on a culinary journey at Ritual de Terra Moraira, where fine dining reaches new heights under the vision of our Executive Chef, Nazario Cano. Explore exquisite dishes at the NAZARIO CANO FINE DINING, featuring the legacy of his cuisine around the world. Discover Asian flavours at MAGURO GISHIKI SUSHI LOUNGE BAR, complemented by a chic cocktail bar. Taste delicious traditional Mediterranean dishes with a modern twist at MADRE Restaurant. Enjoy our bespoke cocktails and the unique atmosphere of our bar and terraces.
For intimate gatherings, our private dining options offer exclusivity and unparalleled service. At Ritual de Terra, savour every moment, as we redefine the art of dining in Costa Blanca.
HOURS
BREAKFAST
Monday to Sunday
8:00am – 10:30am
madre
Monday to Sunday
1:00pm – 3:30pm
8:00pm – 10:30pm
maguro gishiki
Monday to Sunday
6:00pm – 11:00pm
Please note a casual elegant dress code is in place at MADRE Restaurant. To ensure a sophisticated comfortable environment for all, we ask that guest and clients avoid sportswear, flip-flops, beachwear and t-shirts at night.
ROOM SERVICE
Monday to Sunday
1:00pm – 10:30pm
In Room Dining
Let us transform your suite into your own private dining room. Whether for breakfast in bed, a light lunch or special dinner, choose from our dining menu and we’ll deliver a delicious Ritual culinary experience.
THE MAGURO BAR
Signature refreshers, crafted cocktails and sushi menu
The Team
NAZARIO CANO
Executive Chef Ritual de Terra
Our Executive Chef Nazario Cano, who has been awarded twice with a Michelin star, has created a first-class gastronomic destination with reference to the Mediterranean cuisine based on fresh and seasonal products designed to awaken the senses and delve into the most deeply rooted flavours and traditions of the territory.
EDURNE MARTÍN
EXECUTIVE SOMMELIER & RESTAURANT MANAGER
The Ritual de Terra winery is directed by the person who for many years has been Nazario’s right hand in the room, the sommelier and executive director of the room, Edurne Martín. The wine list is made up of more than 80 references with the same vocation of traveling through the Mediterranean, with labels that bring us closer to the land and to forms of traditional viticulture, among which the different D.O of the Valencian Community stand out.
OUR LOCATION
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