What time can I check-in and check-out at Ritual de Terra & Spa Moraira?

Check-in is from 15:00 (3:00 PM) and check-out is until 12:00 (12:00 PM).

How many rooms does Ritual de Terra & Spa Moraira have?

The hotel features 52 exclusive rooms designed for maximum comfort and relaxation.

Does the hotel include a spa facility?

Yes, we offer a full-service Spa and Wellness center with specialized treatments and a water circuit.

Is there a swimming pool available for guests?

Yes, the property includes a beautifully designed swimming pool area.

What is the star rating of the hotel?

Ritual de Terra & Spa Moraira is a 4-Star Superior (4S) boutique hotel.

Are pets allowed in the hotel?

Currently, pets are not allowed within the hotel facilities to ensure a peaceful atmosphere for all guests.

Is Wi-Fi provided at the hotel?

Yes, high-speed Wi-Fi is complimentary and available throughout the hotel and in all guest rooms.

What is the exact location of the hotel?

We are located at Moncayo, 20, 03724 Moraira, Alicante, Spain.

Does the hotel have a restaurant?

Yes, we feature an on-site restaurant specializing in high-quality Mediterranean cuisine.

Is parking available on-site?

Yes, we offer parking options for our guests. We recommend contacting the hotel in advance to check availability.

Home » Nazario Cano

Nazario Cano Gastronomic Restaurant has closed its doors for the season. We sincerely thank all our guests for their continued support and for being part of our culinary journey. We look forward to welcoming you back in 2027 for our third season!

a celebration of flavor, tradition & creativity

Discover NAZARIO CANO Fine Dining

True to its culinary essence, Nazario Cano offers a sensory experience that reinterprets the flavors of the sea and the land with a contemporary look, without ever losing the link with local fresh products and the gastronomic memory of the Mediterranean.

The restaurant will operate with three carefully orchestrated tasting menus, where seafood and game products shine, elevated with the precise technique and poetic sensitivity that characterize the chef.

This new space is not just a restaurant, but the mature and evolved reflection of a fully-fledged chef, who turns each dish into a declaration of intentions and each service into a ritual of land and flavor.